Ingredients

• 1 1/2 c cooked lentils
• 4 Tbs Tahini
• Rosted red peppers
• 2 Tbs olive oil
• 1 Tbs lemon juice
• 1 tsp garlic powder
• 1 tsp ginger
• 1/2 tsp salt
• 1 tsp onion powder
• 1/2 tsp coriander
• 1/4 tsp cayenne pepper